Microbiology is the study of living organisms of microscopic size. Our microbiology laboratory includes the most recent facilities, which are used by the students for the identification of bacteria, fungi, algae, protozoa and virus. We give special attention in our microbiology laboratory to food processing, the concept which has caught the imagination of consumers worldwide. The food processing techniques as above are highly convenient for usage, besides providing taste, variety and above all nutrition. The sophisticated microscope in use at our lab helps the students to identify and recognize microorganisms.
The problems related to environmental pollution, the need to recycle natural resources, the high technology in the field of biological Engineering and other related topics are the main functions our microbiology laboratory tries to cater. The students, while working in the laboratory, also gain insights in various fields like medical microbiology, aquatic microbiology, aero microbiology, food microbiology, agrochemical microbiology and others.